Welcome to the Hotel & Restaurant Deichgraf
Our restaurant offers market-fresh local delicacies – as menu or à la carte – passionately prepared and served in best quality and freshness.
Whether asparagus, Spring plaice, venison or curly kale, we serve the appropriate menu for any season and time of the year. That is how we want to inspire you with our regional cuisine. However, you will equally find international dishes on our menu.
Please also have a look at our unsere aktuelle Speisekarte.
Let the evening come to an end after your dinner with a beer or a glass of wine in our small beer garden .
Rules of conduct when visiting the hotel and restaurant Deichgraf
The protection of our guests and employees is very important for us.
With care in all areas and strict hygiene, we live up to our shared responsibility for the containment of the corona virus.
We serve selected dishes arranged on a single plate.
If the hunger is not that big, we also cook smaller portions of food.
Please support us in this and adhere strictly to the rules of conduct.
With your care you protect yourself, the other guests and us!
Thanks for your help......
The rules of conduct can be downloaded here.