Welcome to the Hotel & Restaurant Deichgraf
Our restaurant offers market-fresh local delicacies – as menu or à la carte – passionately prepared and served in best quality and freshness.
Whether asparagus, Spring plaice, venison or curly kale, we serve the appropriate menu for any season and time of the year. That is how we want to inspire you with our regional cuisine. However, you will equally find international dishes on our menu.
Please also have a look at our menu.
Let the evening come to an end after your dinner with a beer or a glass of wine in our small beer garden .